Beef Braciole (Italian stuffed beef roll)
Ingredients 1 round steak of beef 1/2 inch thick pounded out to be 1/4 inch thick. 1/2 pound ground veal 1/4 cup ground prosciutto (fat …
Ingredients 1 round steak of beef 1/2 inch thick pounded out to be 1/4 inch thick. 1/2 pound ground veal 1/4 cup ground prosciutto (fat …