Posts in category pasta

SERVES 4 TO 6   INGREDIENTS:   2 CLOVES GARLIC 2 TBSP CHOPPED PARSLEY ½ POUND SLICED PANCETTA OR SMOKED BACON 2 TBSP BUTTER, UNSALTED …

YIELD: 4 SERVINGS   1-CUP AP FLOUR 1-CUP SEMOLINA FLOUR 2 – 3 EGGS 1 TSP SALT 1 TBSP OLIVE OIL COLD WATER AS NEEDED …

SPAETZLE-DUMPLING DOUGH   INGREDIENTS: 2 ½ CUPS AP FLOUR 2 EGGS, LIGHTLY BEATEN ½ CUP MILK ½ CUP WATER ¼ TSP SALT   PROCEDURE: MIX …