Posts in category Blog

SERVES 4 TO 6   INGREDIENTS:   2 CLOVES GARLIC 2 TBSP CHOPPED PARSLEY ½ POUND SLICED PANCETTA OR SMOKED BACON 2 TBSP BUTTER, UNSALTED …

VEGETABLES:   I USED SUMMER SQUASH, ZUCCHINI, EGGPLANT, AND ASSORTED PEPPERS, AND ONIONS. YOU CAN USE ANY VEGETABLE YOU LIKE. CUT VEGETABLES ON THE BIAS …

INGREDIENTS: ½ POUND COOKED LOBSTER MEAT, CHOPPED 1 SHALLOT, MINCED 2 TBSP PARSLEY, CHOPPED ½ CUP RICOTTA CHEESE 3 – 4 TBSP PARMIGIAN CHEESE, GRATED …

YIELD: 4 SERVINGS   1-CUP AP FLOUR 1-CUP SEMOLINA FLOUR 2 – 3 EGGS 1 TSP SALT 1 TBSP OLIVE OIL COLD WATER AS NEEDED …

AUTUMN MOOSE STEW INGREDIENTS: 2# Moose meat 1 med. onion med. dice 1 sweet red pepper med dice 2 stalks celery med dice 1 carrot …

SPAETZLE-DUMPLING DOUGH   INGREDIENTS: 2 ½ CUPS AP FLOUR 2 EGGS, LIGHTLY BEATEN ½ CUP MILK ½ CUP WATER ¼ TSP SALT   PROCEDURE: MIX …

INGREIDENTS 1 SHALLOT MINCED 2 TBSP BUTTER 1 – 10 OZ. PKG MUSHROOM (BABY BELLA OR WHITE) 1/2 TO ¾ CUPS HEAVY CREAM ½ CUP …

YEILD: 6 -6OZ. RAMIKINS INGREDIENTS 1 CUP WHOLE MILK ½ CUP HEAVY CREAM 3 TBSP LEMON ZEST ½ CUP FRESH LEMON JUICE 1 CUP GRANULATED …

SERVES 4 PREP TIME: 45 MINUTES COOK TIME 15 MINUTES   INGREDIENTS 4   4 – 6OZ. SKINLESS, BONELESS CHICKEN BREAST 3 CUPS FRESH BREAD …

  BRAISED RED CABBAGE   INGREDENTS: 2 TBSP OIL 4 STRIPS BACON, CUT INTO LARDONS 1 MEDIUM ONION DICED 1 MEDIUM HEAD RED CABBAGE, CUT …