Posts in category Lunch

YIELD: 4 SERVINGS   1-CUP AP FLOUR 1-CUP SEMOLINA FLOUR 2 – 3 EGGS 1 TSP SALT 1 TBSP OLIVE OIL COLD WATER AS NEEDED …

AUTUMN MOOSE STEW INGREDIENTS: 2# Moose meat 1 med. onion med. dice 1 sweet red pepper med dice 2 stalks celery med dice 1 carrot …

  BRAISED RED CABBAGE   INGREDENTS: 2 TBSP OIL 4 STRIPS BACON, CUT INTO LARDONS 1 MEDIUM ONION DICED 1 MEDIUM HEAD RED CABBAGE, CUT …