INGREDIENTS:
½ POUND COOKED LOBSTER MEAT, CHOPPED
1 SHALLOT, MINCED
2 TBSP PARSLEY, CHOPPED
½ CUP RICOTTA CHEESE
3 – 4 TBSP PARMIGIAN CHEESE, GRATED
SALT AND PEPPER TO TASTE
PROCEDURE:
IN BOWL MIX FILLING
ROLL OUT PASTA INTO SHEETS AND BRUSH WITH WATER, PLACE ABOUT 1TBSP OF FILLING INTO PASTA AND FOLD OVER OTHER ½ AND PRESS TO SEAL, CUT INTO RAVIOLLI.
PLACE IN BOILING SALTED WATER FOR 3 – 4 MINUTES, PLACE IN SAUCE.
SAUCE:
TOMATO SAUCE WITH SOME HEAVY CREAM, VODKA, AND PARM CHEESE, GARNISH WITH EITHER COOKED LOBSTER MEAT AND CHOPPED PARSLEY.
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