½ POUND COOKED LOBSTER MEAT, CHOPPED

1 SHALLOT, MINCED

2 TBSP PARSLEY, CHOPPED

½ CUP RICOTTA CHEESE

3 – 4 TBSP PARMIGIAN CHEESE, GRATED

SALT AND PEPPER TO TASTE

PROCEDURE:

IN BOWL MIX FILLING

ROLL OUT PASTA INTO SHEETS AND BRUSH WITH WATER, PLACE ABOUT 1TBSP OF FILLING INTO PASTA AND FOLD OVER OTHER ½ AND PRESS TO SEAL, CUT INTO RAVIOLLI.

PLACE IN BOILING SALTED WATER FOR 3 – 4 MINUTES, PLACE IN SAUCE.

SAUCE:

TOMATO SAUCE WITH SOME HEAVY CREAM, VODKA, AND PARM CHEESE, GARNISH WITH EITHER COOKED LOBSTER MEAT AND CHOPPED PARSLEY.

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