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	<title>Armand&#039;s Kitchen &#187; Wild Game</title>
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		<title>Autumn Moose Stew</title>
		<link>http://armandskitchen.com/blog/autumn-moose-stew/</link>
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		<pubDate>Mon, 06 Oct 2014 15:18:29 +0000</pubDate>
		<dc:creator><![CDATA[Doug]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Wild Game]]></category>

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		<description><![CDATA[<p>AUTUMN MOOSE STEW INGREDIENTS: 2# Moose meat 1 med. onion med. dice 1 sweet red pepper med dice 2 stalks celery med dice 1 carrot ...</p>
<p>The post <a rel="nofollow" href="http://armandskitchen.com/blog/autumn-moose-stew/">Autumn Moose Stew</a> appeared first on <a rel="nofollow" href="http://armandskitchen.com">Armand&#039;s Kitchen</a>.</p>
]]></description>
				<content:encoded><![CDATA[<h3><strong>AUTUMN MOOSE STEW</strong></h3>
<p><strong>INGREDIENTS:</strong></p>
<ol>
<li>2# Moose meat</li>
<li>1 med. onion med. dice</li>
<li>1 sweet red pepper med dice</li>
<li>2 stalks celery med dice</li>
<li>1 carrot med dice</li>
<li>3 -4 red potato med dice</li>
<li>2 cloves chopped garlic</li>
<li>1 can diced tomatoes</li>
<li>1 quart veg or chicken stock</li>
<li>salt and pepper to taste</li>
</ol>
<p><strong>PROCEDURE</strong>:</p>
<ol>
<li>Marinate the meat in red wine with crushed garlic, bay leaf, and peppercorns.</li>
<li>Pre-heat a heavy bottom pot.</li>
<li>Pat dry meat.</li>
<li>Season with salt and pepper.</li>
<li>Add oil to pre-heated pot.</li>
<li>Add all ingredients and let stew for 2-3 hours, or until meat fully tenderizes.</li>
</ol>
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<!-- /themify_builder_content --><p>The post <a rel="nofollow" href="http://armandskitchen.com/blog/autumn-moose-stew/">Autumn Moose Stew</a> appeared first on <a rel="nofollow" href="http://armandskitchen.com">Armand&#039;s Kitchen</a>.</p>
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